Indulge in the timeless delight of our Victoria Sponge Cake at Lollie's Cakes. Celebrated for its fluffy cake layers and sweet strawberry jam, this favourite can be tailored to meet your dietary needs, including gluten free and vegan options. Whether it's a grand celebration or an intimate gathering, our expert bakers ensure that each cake is crafted with the utmost care. Discover a flawless balance of tradition with our exquisite Victoria Sponge Cake.
*PLEASE NOTE order at least 3 working days before your desired pick up date.
Cake Size (serving suggestions)
6" Medium - feeds 8-10 people
8" Large - feeds 12-16 people
Victoria Sponge Cake (Free from options)
Regular Victoria Sponge Cake
Description: Vanilla sponge cake, filled with a sweet strawberry jam and iced with a light vanilla buttercream. Topped with a decorative design and fresh strawberries.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Fresh strawberries.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts
Suitable for Vegetarians
Gluten Free Victoria Sponge Cake
Description: Gluten-free Vanilla sponge cake, filled with a sweet strawberry jam and iced with a light vanilla buttercream. Topped with a decorative design and fresh strawberries.
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Fresh strawberries.
ALLERGENS: EGG, MILK. May contain traces of nuts and gluten
Suitable for Vegetarians
Vegan Victoria Sponge Cake
Description: Vegan Vanilla sponge cake, filled with a sweet strawberry jam and iced with a light vegan vanilla buttercream. Topped with a decorative design.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Fresh strawberries.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts
Suitable for Vegetarians and Vegans.
ALL PRODUCT ARE MADE IN A KITCHEN THAT HANDLES GLUTEN , EGGS, MILK, NUTS, TREE NUTS, SOYA, SULPHITES. We take all necessary precautions when handling these allergens but unfortunately we cannot guarantee there won’t be traces of these allergens in our kitchen.