Bring the superhero magic to your celebration with our Spidey and his Amazing Friends Cake from Lollie's Cakes! Expertly crafted for any event, big or small, this cake isn’t just a visual delight but also aligns with our specialty of offering Free From options including gluten-free and vegan. Meticulously designed to capture the spirit of your favourite superheroes, it promises to be the star of any party.
*PLEASE NOTE order at least 3 working days before your desired pick up date.
Cake Size (serving suggestions)
6" Medium - feeds 22+ people
8" Large - feeds 30+ people
Spidey and his Amazing Friends Cake
Victoria Sponge Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts
Gluten Free Victoria Sponge Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
ALLERGENS: EGG, MILK. May contain traces of nuts and gluten
Vegan Victoria Sponge Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts
Chocolate Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, cocoa powder, vanilla extract.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG, SOYA. May contain traces of nuts.
Gluten Free Chocolate Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Baking butter: Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, vanilla extract.
ALLERGENS: MILK, EGG, SOYA. May contain traces of nuts and gluten.
Vegan Chocolate Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, cocoa powder, vanilla extract.
Vanilla Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts
Gluten Free Vanilla Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract.
ALLERGENS: EGG, MILK. May contain traces of nuts and gluten
Vegan Vanilla Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts