Indulge in the luscious delight of our Raspberry Ripple, a signature creation by Lollie's Cakes. Perfect for any celebration, this exquisite cake is crafted with the finest ingredients and available in 'Free From' options, including gluten-free and vegan. We take pride in ensuring that everyone, regardless of dietary restrictions, can enjoy our mouth-watering cakes. Whether it's a grand event or an intimate gathering, our Raspberry Ripple will surely add a touch of sweetness and joy to your special day. Trust Lollie's Cakes to deliver not just a treat, but a memorable experience.
*PLEASE NOTE order at least 3 working days before your desired pick up date.
Cake Size (serving suggestions)
6" Medium - feeds 8-10 people
8" Large - feeds 12-16 people
Raspberry Ripple (free from options)
Raspberry Ripple Cake
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid),Flavourings, Colours (Carotenes),Vitamins (A,D) sugar, Eggs, Milk, Icing sugar: tricalcium phosphate, vanilla extract. Dried raspberries. Raspberry jam: raspberries, glucose-fructose syrup, sugar, pectin, citric acid, sodium citrate.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, SOYA, EGG. May contain nuts.
Suitable for Vegetarians
Gluten Free Raspberry Ripple Cake
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (Rapeseed, Palm^1, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid),Flavourings, Colours (Carotenes),Vitamins (A,D) sugar, Eggs, Milk, Icing sugar: tricalcium phosphate, vanilla extract. Dried raspberries. Raspberry jam: raspberries, glucose-fructose syrup, sugar, pectin, citric acid, sodium citrate.
ALLERGENS: MILK, SOYA, EGG. May contain nuts and gluten
Vegan Raspberry Ripple Cake
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract. Raspberry jam: raspberries, glucose-fructose syrup, sugar, pectin, citric acid, sodium citrate. Dried raspberries.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts
Suitable for Vegetarians and Vegans.
ALL PRODUCT ARE MADE IN A KITCHEN THAT HANDLES GLUTEN , EGGS, MILK, NUTS, TREE NUTS, SOYA, SULPHITES, SESAME and LUPIN. We take all necessary precautions when handling these allergens but unfortunately we cannot guarantee there won’t be traces of these allergens in our kitchen.