Chocolate Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, cocoa powder, vanilla extract. White chocolate (sugar, cocoa butter, whole cows milk powder, whey powder, skimmed milk powder, SOYA lecithin, butterfat, vanilla extract). ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG, SOYA. May contain traces of nuts.

Vanilla and Jam Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK.  May contain traces of nuts

Biscoff Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Biscoff Spread:  Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin). ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG. May contain traces of nuts.

Salted Caramel Cake: Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, vanilla extract. Caramel, Dulce de leche ( glucose and fructose syrup, whole MILK powder, water, sugar, skimmed MILK powder, preservative (E-202), water, sugar, modified starch (E-1442), glycerine, thickening agents (E-460, E-466), preservatives (E-202), salt, acidulant (E-330). Salt. ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG. May contain traces of nuts.

Chocolate Orange Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, cocoa powder, orange extract. ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK, SOYA.  May contain traces of nuts

Lemon Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Baking butter:Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, Lemon extract. Lemon Curd (glucose fructose syrup, sugar, water, lemon juice, margarine (palm oil, rapeseed oil, water, palm stearin), maize starch, dried egg, citric acid, pectin, sodium citrate, lemon oil, beta carotene, lutein.) ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK.  May contain traces of nuts

Galaxy Chocolate: Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Whey Permeate (Milk), Palm Fat, Emulsifier (Soya Lecithin), Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

Cadbury Chocolate: Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings. May contain: nuts and wheat.

Oreos: Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheat Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring. May contain milk.

Caramel Chocolate: Milk**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Cocoa Mass, Glucose-Fructose Syrup, Whey Powder (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings. May contain nuts and wheat.

Kinder Chocolate: Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin.

Kinder Bueno: Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5%