Celebrate your special moments with Lollie's Cakes' exquisite Love Heart Cake, perfect for any occasion. Personalise it with your choice of age or a heartfelt message to make your event truly unique. Whether you're catering to vegan, gluten-free, or traditional dietary requirments we ensure everyone can enjoy. Crafted with only the finest ingredients, our cakes deliver on taste and presentation. Trust Lollie's Cakes to make your celebration unforgettable, no matter its size.
*PLEASE NOTE order at least 3 working days before your desired pick up date.
Cake Size (serving suggestions)
6" Medium - feeds 8+ people
8" Large - feeds 16+ people
Love Heart Cake (personalised age/message)
Victoria Sponge Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts
Gluten Free Victoria Sponge Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
ALLERGENS: EGG, MILK. May contain traces of nuts and gluten
Vegan Victoria Sponge Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract. Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts
Chocolate Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Baking butter: Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, cocoa powder, vanilla extract.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG, SOYA. May contain traces of nuts.
Gluten Free Chocolate Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Baking butter: Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, EGG, Butter (cows Milk), Icing sugar, vanilla extract.
ALLERGENS: MILK, EGG, SOYA. May contain traces of nuts and gluten.
Vegan Chocolate Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, cocoa powder, vanilla extract.
Vanilla Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts
Gluten Free Vanilla Cake Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract.
ALLERGENS: EGG, MILK. May contain traces of nuts and gluten
Vegan Vanilla Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts