Experience the delightful blend of tangy lemon and juicy blueberries with our Lemon and Blueberry Cake. Perfect for any celebration, this cake is also part of our 'Free From' range, we have gluten-free and vegan options. Celebrate with confidence and indulge in a slice of happiness from Lollie's Cakes.
*PLEASE NOTE order at least 3 working days before your desired pick up date.
Cake Size (serving suggestions)
6" Medium - feeds 8-10 people
8" Large - feeds 12-16 people
Lemon and Blueberry (Free from options)
Lemon and Blueberry Cake
Description: lemon sponge cake, filled with blueberry jam and iced with lemon buttercream topped with fresh blueberry jam and lemon segments.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, Lemon extract:: Rapeseed Oil, Lemon Oil (4%). Blueberry jam: Sugar, Blueberries, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Citric Acid
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), EGG, MILK. May contain traces of nuts
Suitable for Vegetarians
Gluten Free Lemon and Blueberry Cake
Description: Gluten free lemon sponge cake, filled with blueberry jam and iced with lemon buttercream topped with fresh blueberry jam and lemon segments.
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat). Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, Lemon extract:: Rapeseed Oil, Lemon Oil (4%). Blueberry jam: Sugar, Blueberries, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Citric Acid
ALLERGENS: EGG, MILK. May contain traces of nuts and gluten.
Suitable for Vegetarians
Vegan Lemon and Strawberry Cake
Description: Vegan lemon sponge cake, filled with strawberry jam and iced with lemon buttercream topped with fresh strawberries.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, Lemon extract:: Rapeseed Oil, Lemon Oil (4%). Strawberry Jam: Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins. Dried strawberries.
ALLERGENS: WHEAT (CEREALS CONTAINING GLUTEN), SOYA. May contain traces of nuts
Suitable for Vegetarians and Vegans