Indulge in the rich decadence of our Coffee And Biscoff Cake, a perfect treat for any celebration, big or small. We proudly offer a vegan option for this cake too. Each bite combines the robust flavor of coffee with the irresistible crunch of Biscoff. Whether you're hosting a big event or a cozy gathering, this cake promises to be a crowd-pleaser. (Please note the cake does not come with the birthday cake charm on the front)
*PLEASE NOTE order at least 3 working days before your desired pick up date.
Cake Size (serving suggestions)
6" Medium - feeds 8-10 people
8" Large - feeds 12-16 people
Coffee And Biscoff (Free from option)
Coffee and Biscoff Cake
Description: Coffee infused sponge cake filled with Biscoff spread, iced with a coffee biscoff buttercream and decorated with biscoff drip and lotus biscuits.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Coffee essence: Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%). Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin).
ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG. May contain traces of nuts.
Suitable for Vegetarians
Vegan Coffee and Biscoff Cake
Description: Vegan Coffee infused sponge cake filled with Biscoff spread, iced with a vegan coffee biscoff buttercream and decorated with biscoff drip and lotus biscuits.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extractCoffee essence: Sugar, Water, Chicory Extract (25%), Dried Coffee Extract (4%). Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin).
ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN). May contain traces of nuts.
Suitable for Vegetarians and Vegans.