Indulge in the ultimate treat with Lollie's Cakes' Biscoff Doughnut Drip Cake, perfect for any celebration, big or small. This decadent delight features a moist sponge cake filled with biscoff spread, Biscoff-infused buttercream and a cascade of biscoff drip, crowned with handmade cake doughnuts and chocolate bars for that extra wow factor. We have this cake in a vegan option too. Elevate your event with a cake that not only looks stunning but tastes heavenly too.

*PLEASE NOTE order at least 3 working days before your desired pick up date.

Cake Size (serving suggestions)

6" Medium - feeds 22+ people

8" Large - feeds 30+ people

Biscoff Doughnut Drip Cake

From £55.00

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Biscoff Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegetable Oils (70%) (Rapeseed, Palm), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Flavouring, Colour (Carotenes), Vitamins A, Vitamin D, Egg, Butter (cows Milk), Icing sugar, vanilla extract. Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin).

ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN), MILK, EGG. May contain traces of nuts.

Vegan Biscoff Cake Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. Vegan Butter. vegetable oils 75% (palm oil, rapeseed oil), water, salt 1,1%, emulsifier (mono - and diglycerides of fatty acids), flavouring, vitamin a, vitamin d, colour (carotenes), Sugar, Vegetable oil, SOYA milk, white wine vinegar, Icing sugar: tricalcium phosphate, vanilla extract. Biscoff Spread: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon),Rapeseed Oil,Sugar,Emulsifier (Soya Lecithin), Acid (Citric Acid). Biscoff Biscuits: Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin).

ALLERGENS: SOYA, WHEAT (CEREALS CONTAINING GLUTEN). May contain traces of nuts.
All of our cakes are made with buttercream so we recommend that you keep them in the fridge. (Especially in hot weather, buttercream will melt very easily). Once you have cut your cake, if you have left over slices we recommend wrapping them in cling film, or storing them in an airtight container to prevent the cake from drying out. (Especially the gluten-free cake this can dry out a lot quicker than regular cake).
Please Note that all of our products are made in the same kitchen where: MILK, DAIRY, EGGS, WHEAT (GLUTEN), NUTS, TREE NUTS, SOYA, BARLEY, PEANUTS, SULPHITES are used. We take all necessary precautions to keep products separate and eliminate the possibility of cross contamination, but we cannot guarantee there will not be traces of these allergens in our products.

Our Gluten free products are not suitable for coeliacs due to handling gluten in our small kitchen and we recognise that trace amounts can have a huge effect on people with coeliac disease.

Biscoff Doughnut Drip Cake

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